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Simple Eggplant Parmigiana
Simple Eggplant Parmigiana

Before you jump to Simple Eggplant Parmigiana recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already realize that the body requires a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that a number of specific foods are terrific for making your heart be healthier? If you would like to know what to eat to improve your heart health, go on reading.

Know that blueberries are great for your heart. Here’s a fact: Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down fats and choelsterol. If your body can easily process fat and cholesterol, they will not amass in your body or cause your heart to have problems. That just means that it helps keep your heart as healthy as it can be.

There are dozens (if not more) of foods you will find that that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are essentially good, though, for making your heart healthy as it possibly can. Introduce these healthy foods into your diet daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to simple eggplant parmigiana recipe. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Simple Eggplant Parmigiana:
  1. Use 1 eggplant, sliced
  2. Prepare Olive oil
  3. Get 300 g tin of crushed tomato with basil
  4. Provide Parmesan and cheddar grated and mixed together
  5. Take Dried oregano
Steps to make Simple Eggplant Parmigiana:
  1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
  2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
  3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋

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