Preparing Unakka chemeen chamanthi podi safely

It's very important to arrange food safely to help stop harmful bacteria from spreading and growing. You possibly can take some steps to help shield your self and your family from the unfold of dangerous micro organism.
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Wash your arms

Your palms can easily unfold bacteria around the kitchen and onto food. It's important to at all times wash your fingers completely with cleaning soap and warm water:

earlier than starting to prepare meals
after touching uncooked meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms totally as effectively, because moist fingers spread micro organism extra simply.
Keep worktops clean

Before you start preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may need to wash them completely.

You should change dish cloths and tea towels often to avoid any bacteria growing on the fabric.


Unakka chemeen chamanthi podi
Unakka chemeen chamanthi podi

Before you jump to Unakka chemeen chamanthi podi recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to unakka chemeen chamanthi podi recipe. You can have unakka chemeen chamanthi podi using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Unakka chemeen chamanthi podi:
  1. Prepare Coconut grated
  2. Prepare U naka chemeen
  3. Prepare chillies Dried
  4. Use Curry leaves
  5. Prepare Salt
  6. Provide chilly Kashmiri pwdr
Instructions to make Unakka chemeen chamanthi podi:
  1. First fry the prawns with little oil and keep aside
  2. Next roast coconut till it turns brown along with fillies and curry leaves
  3. Once done add chilly powder and stir.Switch off flame and add tamarind and prawns along with required salt
  4. Once the mixture cools grind coursely and store in jar.It remains fresh for at least a month.

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