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Chicken Curry over Rice
Chicken Curry over Rice

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We hope you got insight from reading it, now let’s go back to chicken curry over rice recipe. You can have chicken curry over rice using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken Curry over Rice:
  1. Get Sauce
  2. Use 1 Rotisserie Chicken Shredded
  3. You need 1 can Coconut Milk
  4. Get 1 small Chopped Onion
  5. Use 4 Stock Celery (chopped)
  6. Get 2 tbsp Butter
  7. Get 3 can Cream of Mushroom Soup
  8. Prepare 1 cup Half and Half
  9. Take 2 cup Chicken Broth
  10. Get 4 tbsp Curry Powder
  11. Use 2 tbsp Corriander
  12. Get 1 tbsp Ground Cumin
  13. You need Condiments (Optional)
  14. Take 1/2 cup Chopped Bacon
  15. Get 1/2 cup Shredded Coconut
  16. Get 1/2 cup Slivered Almonds or Dry Roasted Peanuts
  17. You need 1/2 cup Sweet Relish
  18. Get 6 large Boiled Eggs Chopped
  19. You need 1 Mango Chutney (jar)
  20. Take Rice
  21. Provide 4 cup Jasmine Rice
Instructions to make Chicken Curry over Rice:
  1. Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
  2. Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
  3. Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
  4. Add half and half stir
  5. Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
  6. Add the curry, corriander and cumin and stir
  7. Simmer 15 to 20 minutes and serve over cooked rice
  8. Add any or all condiments (Optional)

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