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Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Before you jump to Slow Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples have loads of good stuff in them to help keep your heart in good condition. Apples have high soluble fiber content and this soluble fiber works as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. A single Red Delicious apple each day can make your LDL cholesterol levels drop by as much as eight percent! This is a fantastic number for a person who wants his or her heart to be healthier.

There are plenty of foods you will find that that are good for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are essentially wonderful, however, for improving your heart health. Try to introduce these foods into your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to slow cooked beef brisket recipe. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooked Beef Brisket:
  1. Prepare 800 g (approximately) beef Brisket
  2. Take to taste Salt and pepper
  3. Use 2 tbsp olive oil
  4. You need 1 beef stock cube
  5. Use 1 tbsp Worcestershire sauce
  6. Take 1 1/2 cups red wine
  7. Get 1 large onion, sliced
  8. Use 3 garlic cloves, crushed
  9. Use 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

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