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Penne aglio olio with backed zucchini and cheese mushroom sauce
Penne aglio olio with backed zucchini and cheese mushroom sauce

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You already have some knowledge of how crucial it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, though, that there are a number of foods that can help you have a healthy heart? Keep on reading to find out which foods are beneficial for your heart.

Be aware that blueberries are terrific for helping your heart be healthy. You should know that blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps your body to be better at breaking down your fats and cholesterol. If your body can easily process fat and cholesterol, they are not going to build up in your body or cause heart problems. This, then, makes your heart healthy.

There are tons of foods that you can consume that will be beneficial for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try to start incorporating these heart-healthy in your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to penne aglio olio with backed zucchini and cheese mushroom sauce recipe. To make penne aglio olio with backed zucchini and cheese mushroom sauce you need 10 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Penne aglio olio with backed zucchini and cheese mushroom sauce:
  1. You need For baked
  2. Provide 1 Green peel zucchini
  3. Take 1 tea spoon olive oil
  4. You need For sauce
  5. Take 100 gm Mushroom
  6. Use 1 bowl milk
  7. Take 60 gms amul cheese
  8. You need 6 cloves garlic
  9. Get For seasoning Oregano & chilli flakes
  10. You need As required Mixed spices herbs
Steps to make Penne aglio olio with backed zucchini and cheese mushroom sauce:
  1. 1.1small bowl penne pasta.2.1/3 cup good olive oil - 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley - 8.fine chop bell pepper - 9.Fine chop green,yellow - Zucchini - 10.1 cup freshly grated Parmesan cheese, plus extra for serving

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